Non-conventional Food Plants As An Alternative In Quarantine

Authors

  • Sueny Pinhel Miranda Universidade Federal Rural do Rio de Janeiro
  • Vitor Cezar Zonzini Borin Universidade Federal Rural do Rio de Janeiro
  • Juliana Borges De Souza Universidade Federal Rural do Rio de Janeiro
  • Juliana Ferreira Brasil
  • Elines Tatianes Pereira Dos Santos Petine Universidade Federal Rural do Rio de Janeiro

DOI:

https://doi.org/10.33240/rba.v15i4.23307

Keywords:

Agroecology, Pandemic, Food sovereignty, Traditional knowledge

Abstract

The objective of this work is to report the experience of the course “PANC, an Alternative in the Quarantine”, which was composed of 115 students from different regions of Brazil. The methodology used was action research, supported by a bibliographic review, application of an electronic form and testimonies collected during the course, which were used to generate and contribute to a conclusion on the importance of valuing traditional knowledge

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Published

2021-07-14

Issue

Vol. 15 No. 4 (2020): Edição especial: Dossiê sobre Agroecologia, saúde coletiva e ambiente e os impactos da COVID-19 na sociedade

Section

Agroecological Notes

License

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