Vol. 23 No. 48 (2021): Food, supply and crisis

Sumário

• Sumário

  Comissão Editorial

  1 - 6

  • PDF (Portuguese)

• Editorial

  Comissão Editorial

  7 - 8

  • PDF (Portuguese)

Thematic Articles

• Marxist analyse of capitalist agriculture: finding a solution

  Luiz Felipe Barros Silva

  9 - 27

  • PDF (Portuguese)

• Hunger and food insecurity in covid-19´s pandemic time.

  Sirlândia Schappo

  28 - 52

  • PDF (Portuguese)

• Short food supply chains in the pandemic: research protocol

  Antonio Hélio Junqueira

  53 - 75

  • PDF (Portuguese)

• Right to Food for the homeless and the COVID-19 pandemic

  Meimei Alessandra de Oliveira, Luciene Burlandy Campos de Alcântara

  76 - 93

  • PDF (Portuguese)

• The Daily Menu in Times of Pandemic for Individuals with Anxiety and Depression

  Daniela Gomes Alcoforado, Miriam Leite Farias, Juliana Gonçalves Machado, Francisco Vicente Sales Melo, Thomas Kühn

  94 - 114

  • PDF

• Digitization for survival Transformation of Ponta Grossa Fairs in face of the pandemic

  Mirna de Lima Medeiros, Rubia Gisele Tramontin Mascarenhas

  115 - 140

  • PDF (Portuguese)

Entrevista

• Old problems and New issues: The Coronavirus pandemic and food and nutrition security in Brazil

  Newton Narciso Gomes Jr, Walter Belik

  141 - 145

  • PDF (Portuguese)

• Post-pandemic consumption: between the demands of conscience and the urgency of needs.

  Newton Narciso Gomes Jr, ANTONIO HÉLIO JUNQUEIRA

  146 - 155

  • PDF (Portuguese)

Artigos de Temas Livres

• Current social protection trends: considerations on workfare and activation policies

  Silvio Aparecido Redon, Eliane Christine Santos de Campos

  156 - 175

  • PDF (Portuguese)

• The Crisis of capital and the refractions of the social issue

  Pâmela Karoline Lins Alves

  176 - 190

  • PDF (Portuguese)

• Health Policy and Disassemble of the SUS in the Temer's Government

  Joelcio Jackson Lima SIlva, Maria Valéria Costa Correia, Viviane Medeiros dos Santos

  191 - 210

  • PDF (Portuguese)

• The Professional project category in the social work century XXI

  Iolani Soares Silva

  211 - 233

  • PDF (Portuguese)

• Balance of production on social service in Brazilian education policy

  Adriana Freire Pereira Férriz, Eliana Bolorino Canteiro Martins

  234 - 254

  • PDF (Portuguese)

Resenhas

• The Business of Food: who controls our food?

  Juliana Garcia Peres Murad

  255 - 260

  • PDF (Portuguese)

Thesis and Dissertation

• Resumos de Teses/Dissertações

  261 - 281

  • PDF (Portuguese)

Consultores ad hoc de SER Social

• Consultores ad hoc da SER Social

  Comissão Editorial

  282 - 285

  • PDF (Portuguese)