Ramos F dos S, Mello NSB de, Oliveira L de. Food choices and the transition to sustainable diets: motivations among Brazilian university students with different dietary profiles. SustDeb [Internet]. 2025 Dec. 28 [cited 2026 Jun. 24];16(3):299-327. Available from: https://periodicostestes.bce.unb.br/index.php/sust/article/view/58742