Food choices and the transition to sustainable diets: motivations among Brazilian university students with different dietary profiles. Sustainability in Debate, [S. l.], v. 16, n. 3, p. 299–327, 2025. DOI: 10.18472/SustDeb.v16n3.2025.58742. Disponível em: https://periodicostestes.bce.unb.br/index.php/sust/article/view/58742. Acesso em: 2 may. 2026.