Food and sustainability: meat consumption and vegetarianism in Brazil and the United Kingdom. Sustainability in Debate, [S. l.], v. 15, n. 3, p. 131–146, 2024. DOI: 10.18472/SustDeb.v15n3.2024.55739. Disponível em: https://periodicostestes.bce.unb.br/index.php/sust/article/view/55739. Acesso em: 5 apr. 2025.