Environmental footprints and eco-efficiency of food used in a hospital in Uruguay. Sustainability in Debate, [S. l.], v. 15, n. 3, p. 94–130, 2024. DOI: 10.18472/SustDeb.v15n3.2024.55736. Disponível em: https://periodicostestes.bce.unb.br/index.php/sust/article/view/55736. Acesso em: 3 may. 2026.