Features and behaviours associated with meat consumption in Brazilian university students. Sustainability in Debate, [S. l.], v. 15, n. 3, p. 61–93, 2024. DOI: 10.18472/SustDeb.v15n3.2024.55163. Disponível em: https://periodicostestes.bce.unb.br/index.php/sust/article/view/55163. Acesso em: 5 apr. 2025.