A soft systems approach for innovation in the fruits and vegetables market in Uruguay. Sustainability in Debate, [S. l.], v. 14, n. 1, p. 230–246, 2023. DOI: 10.18472/SustDeb.v14n1.2023.47425. Disponível em: https://periodicostestes.bce.unb.br/index.php/sust/article/view/47425. Acesso em: 7 apr. 2025.