A sustainability analysis of the exploitation of the baru almond (Dipteryx alata Vogel) in the Brazilian Savanna. Sustainability in Debate, [S. l.], v. 10, n. 2, p. 85–95, 2019. DOI: 10.18472/SustDeb.v10n2.2019.25666. Disponível em: https://periodicostestes.bce.unb.br/index.php/sust/article/view/25666. Acesso em: 11 apr. 2025.